Rotating Menu - subject to change

Local artichoke hearts, fried and served with roasted red pepper aioli sauce

Pork and rice blended together with the holy trinity, spiced to perfection. Served with roasted red pepper aioli sauce

Blend of cornmeal, jalapeno and white cheddar cheese fried golden brown. Served with whipped honey butter

Locally grown potatoes tossed with a light mayo and vinegar base boiled in traditional Crab Boil seasonings

served with house-made tartar sauce

Traditional Po' Boy served on Costeaux french bread with lettuce, tomato and mayo or tartar

Willowside beef slow-roasted in a savory red wine beef stock gravy

marinated in garlic and herbs with house-made tartar, lettuce, tomato

 Prepared one of two ways. Fried or blackened with house-made tartar 

Sautéed with shallots and garlic in NoLa Cajun butter 

Flash fried to perfection with lettuce, tomato, and house made tartar. 

Our classic Fried Shrimp Po Boy tossed in a sweet and mildly spicy house made sauce

Slow cooked gumbo with chicken, sausage and shrimp plus holy trinity, garlic, okra stewed together in dark roux

Blackened shrimp in holy trinity with creamy shrimp stock over white cheddar grits

Cajun rice dish with local Willowside Meats'  Cajun sausage and  chicken thighs with holy trinity

 The New Orleans doughnut. fluffy pillows of happiness :)